Fresh ingredients and local produce are used during the preparation of these special dishes

Newsletters

Our most recent print newsletters are also available for download below in PDF format. If you don't have Adobe Acrobat reader, you can download it for free here.

• Issue 8: Autumn/Winter 2011
• Issue 7: Spring/Summer 2011
• Issue 6: Autumn/Winter 2010
• Issue 5: Spring 2010
• Issue 4: Summer 2009
• Issue 3: Spring 2009
• Issue 2: Autumn 2008
• Issue 1: Summer 2008

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Reservations

Call us to book a table on: 01488 71386