À la carte menu
At the Hare Restaurant we use the best produce which is currently in season. Each week we pick out the finest ingredients creating menus which do justice to the quality of these products.
Due to the complexity of the dishes, the full menu is not available to tables of six or more. For this we recommend our tasting menu or a selected menu that you can choose or we can create for you.
EVENING MENUS
(Served 7pm - 9.30pm)
Starter
Main
Dessert
Wines
Tasting Menu (last orders by 8.30pm)
A selection of our favourite dishes for the whole table.
LUNCH MENU
(Served 12
- 2pm Tuesday - Saturday)
SUNDAY LUNCH MENU
(Served 12 - 2.30pm Sundays)
Your choice of menu for your guests is extremely important and one that our team take most seriously.
To enable your dining experience to be as enjoyable as possible & for your party to go smoothly we have the following guidelines:
Parties of 6 – 11 Guests:
Head chef will offer a shortened A La Carte offering three dishes per course to choose from at your table.
Parties of 12 – 20 Guests:
Head chef will offer you a variety of Set Menus, of three or four courses. We will be happy to discuss these with you to help you make your choice.
Menu choice and final number of diners should be confirmed one week in advance.
